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The Secret to Extra-Crispy-Skinned Roast Chicken

Why anyone who loves roast chicken needs a Bundt pan.
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THE DISH
4.16.15
The Secret to Extra-Crispy-Skinned Roast Chicken
Want your next roast chicken to have extra-crispy skin all over? In this week’s episode of Mad Genius Tips, F&W Test Kitchen chicken champion Justin Chapple reveals how to roast a super-flavorful, extra-juicy, ultra-crisp-skinned chicken by mounting it in a Bundt pan. It’s a crazy-easy technique that results in the roast chicken of your dreams.
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