Farro + Risotto = Farrotto

This email contains images. Click here to view on the web or click here to go to recipe. 02.21.2015 Short Rib Farrotto with Carrots and Parsnips Farro is a chewy, earthy emmer wheat that’s grown in Tuscany, where chef Marco Canora’s mother is from. When cooked risotto-style, as it is here, the grain releases its starch into the broth, making it creamy. Slideshow: More Farro Recipes Short Rib Farrotto with Carrots and Parsnips SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH FWx is on Pinterest! Follow FWx for simple cocktail recipes that make you look like a pro, plus the delicious hangover cures to eat tomorrow. Follow FWx Today F&W Favorite Chicken Recipes We rounded up 10 of our Favorite Chicken Recipes. Sign up for our newsletter to download your copy! Sign up today! How to Make Risotto 22 More Risotto Recipes 25 One-Pan Meals Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Unsubscribe | View our Privacy Policy | Your California Privacy Rights This e-mail was sent to houserentkunming.123wallagoogle@blogger.com, because you indicated your interest in receiving news and updates from Time Inc. Affluent Media Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Time Inc. Affluent Media Group Customer Service Department P.O. Box 62160 | Tampa, FL 33662-2160 © 2015 Time Inc. Affluent Media Group. A part of the Time.com sites. FOOD & WINE is a trademark of Time Inc. Affluent Media Group, registered in the U.S. and other countries. All rights reserved.