Crispy, Cheesy Quinoa Balls

This email contains images. Click here to view on the web or click here to go to recipe. 02.27.2015 Quinoa Balls with Cauliflower and Cheese Bloggers Jasmine and Melissa Hemsley mix quinoa with grated cauliflower, salty halloumi cheese and chickpea flour to make crisp, fluffy little balls to serve as an hors d’oeuvre or with tomato sauce as a main course. Soaking the quinoa overnight before cooking makes it more digestible. Slideshow: More Quinoa Recipes Quinoa Balls with Cauliflower and Cheese SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH LA Getaway We want you to jet set to LA in style: airfare for 2, 3-night boutique hotel stay, $400 Free People shopping spree & $500 for food. Take me away! Jet-Set to the Tropics We are sending 2 winners to Brazil for the ultimate escape from the cold: Airfare for 2, 3 nights at UXUA Casa Hotel & Spa, Surfing, Horseback riding & more! Sign me up! More Gooey, Cheesy Recipes Fantastic Make- Ahead Hors d’Oeuvres Top 10 Quinoa Products Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Unsubscribe | View our Privacy Policy | Your California Privacy Rights This e-mail was sent to houserentkunming.123wallagoogle@blogger.com, because you indicated your interest in receiving news and updates from Time Inc. Affluent Media Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Time Inc. Affluent Media Group Customer Service Department P.O. Box 62160 | Tampa, FL 33662-2160 © 2015 Time Inc. Affluent Media Group. A part of the Time.com sites. FOOD & WINE is a trademark of Time Inc. Affluent Media Group, registered in the U.S. and other countries. All rights reserved.