Cupcakes, lattes and more This email contains images. Click here to view on the web. | | SUBSCRIBE TO OUR AWARD WINNING NEWSLETTERS TRAVEL TIPS, THE WINE LIST AND THE DAILY | |  | | THE DISH | | 2.27.15 | | | 10 Best Matcha Recipes | | Matcha, toasty and bitter powdered Japanese green tea, is having a serious moment. Chefs and bakers are using the versatile ingredient in everything from cookies to chocolates to lattes. Blogger Molly Yeh likes to use it in these incredible cupcakes (below), which get a double dose of matcha. It’s in the cakes and the frosting. Here, more great ways Yeh uses matcha. | | | | | | | Unsubscribe | View our Privacy Policy | Your California Privacy Rights | | This e-mail was sent to houserentkunming.123wallagoogle@blogger.com, because you indicated your interest in receiving news and updates from Time Inc. Affluent Media Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Time Inc. Affluent Media Group Customer Service Department P.O. Box 62160 | Tampa, FL 33662-2160 © 2015 Time Inc. Affluent Media Group. A part of the Time.com sites. FOOD & WINE is a trademark of Time Inc. Affluent Media Group, registered in the U.S. and other countries. All rights reserved. | | | |
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