Food & Wine's Ultimate Recipe Guide. This email contains images. Click here to view on the web. | | SUBSCRIBE TO OUR AWARD WINNING NEWSLETTERS TRAVEL TIPS, THE WINE LIST AND THE DAILY | |  | | THE DISH | | 8.31.14 | | | The Ultimate Margarita | | You might guess that the best margarita recipe comes from Mexico, but as far as expert bartender Jim Meehan is concerned, you can't beat the version invented in San Francisco about 20 years ago at a restaurant called Tommy's. Though a classic margarita calls for tequila, lime juice and triple sec, an orange-flavored liqueur, Tommy's margarita leaves out the triple sec, replacing it with agave syrup for a sweet, tart, perfectly balanced cocktail. Watch how Meehan makes the fantastic drink. | | | | | | < | Unsubscribe | View our Privacy Policy | Your California Privacy Rights | | This e-mail was sent to houserentkunming.123wallagoogle@blogger.com, because you indicated your interest in receiving news and updates from Time Inc. Affluent Media Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Time Inc. Affluent Media Group Customer Service Department P.O. Box 62160 | Tampa, FL 33662-2160 © 2014 Time Inc. Affluent Media Group. A part of the Time.com sites. FOOD & WINE is a trademark of Time Inc. Affluent Media Group, registered in the U.S. and other countries. All rights reserved. | | | |
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