Crispy Fried Shrimp Toasts

This email contains images. Click here to view on the web or click here to go to recipe. 08.30.2014 Fried Shrimp Toasts Chef Joshua Walker shallow-fries his shrimp toasts instead of deep-frying them, so they're not as greasy as the traditional Vietnamese version. He likes to spread the shrimp mousse unevenly over the toasts before cooking them. "If the mousse is higher on one side, it gets crisper and more browned than the other side, which is more lightly cooked," he says. "That's the perfect contrast." Slideshow: Vietnamese Recipes Fried Shrimp Toasts SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH The Great TOH Giveaway Enter daily for your chance to win one of hundreds of prizes totaling $728,840—from bathroom suites and tool kits to shopping sprees, appliances, and more! Enter now! The Ultimate Spain Escape Enter to win an incredible culinary escape to Spain's Basque Country, complete with 7 nights stay, round-trip airfare, wine tours and much more! Enter now! F&W's Ultimate Recipe Guide More Shrimp Recipes Fast Asian Recipes Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe | Update Your Email Address This e-mail was sent to houserentkunming.123wallagoogle@blogger.com, because you indicated your interest in receiving news and updates from Time Inc. Affluent Media Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Time Inc. Affluent Media Group Customer Service Department P.O. Box 62160 | Tampa, FL 33662-2160 © 2014 Time Inc. Affluent Media Group. A part of the Time.com sites. FOOD & WINE is a trademark of Time Inc. Affluent Media Group, registered in the U.S. and other countries. All rights reserved.