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Father’s Day Recipes, Summer Appetizers

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The DISH
FOOD & WINE | June 14, 2013
Father’s Day Recipes
Perfect for a Father’s Day cookout, these succulent ribs with hot-pepper-jelly glaze (below) have irresistible crispy bits. Here, more fantastic Father’s Day recipes.
Ribs with Hot-Pepper-Jelly Glaze
 
  Barbecue Ribs
  Cookout Party Recipes
  10 Favorite Burger Recipes
  Quick Beef Recipes
  Star Chef Dads
  F&W Handbook: Best June Recipes
  More Father’s Day Recipes
Summer Hors d’Oeuvres
Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy. Here, grilled squash ribbons and prosciutto with mint dressing (right) and more terrific summer hors d’oeuvres.
  Fast Hors d’Oeuvres
  Grilled Appetizers
  All-American Appetizers
  Party Dips
  More Summer Hors d’Oeuvres
 
Grilled Squash Ribbons and Prosciutto with Mint Dressing
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