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The F&W Diet 4-Week Plan, Mario Batali’s Best Artichoke Recipe

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The DISH
FOOD & WINE | April 8, 2013
The F&W Diet 4-Week Plan
F&W developed a 4-week healthy eating plan to show that it’s possible to eat something delicious every single day and still lose weight. Here, star chef Jose Andres’s smoky paella with shrimp and squid (below) and more recipes in the F&W Diet 4-Week Plan.
Smoky Paella with Shrimp and Squid
 
  Quick, Healthy Breakfasts
  Healthy, Fast Weeknight Dinners
  Low-Calorie Dishes
  Heart-Healthy Foods
  Healthy Fish Recipes
  Healthy Desserts
  More on The F&W Diet 4-Week Plan
Superb Artichokes Recipes
“Once you know how to cook an artichoke, it doesn’t just give you a skill, it changes your attitude about Rome,” says chef Mario Batali, guest editor of F&W’s April issue. “You understand the markets, where old women sit with buckets of water and lemons trimming artichokes. You appreciate the food of the city.” Here, the star chef’s artichokes two ways, with bresaola (right) and more artichoke recipes.
  Fast Mario Batali Recipes
  100 Best Recipes: Grains, Legumes & Vegetables
  Fennel Recipes
  More Artichoke Recipes
  Mario Batali on Where to Eat in Italy
 
Artichokes Two Ways, with Bresaola
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