Buttery Shortbread Bars

This email contains images. Click here to view on the web or click here to go to recipe. 04.07.2013 Shortbread with Marmalade and Vanilla Ice Cream Chef Tip: “The key is to work the dough by hand,” says Scotland-born chef Kenny Rochford of his superb shortbread. “No modern mixers here!” Shortbread with Marmalade and Vanilla Ice Cream SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Food & Wine Fast Get the luxury of cooking at home without the time commitment. Over 150 quick, delicious recipes that cook in 30 minutes or less! Get your copy now!   Reinventing the Classics Find the classics you love with a tasty twist all tested and perfected in the FOOD & WINE test kitchen! Grab your FREE book today!   100 Best Recipes: Desserts More Great Cookies Delicious Dessert Bars Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe This e-mail was sent to houserentkunming.123wallagoogle@blogger.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.