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Delicious Baked Breakfasts, Light Stews

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The DISH
FOOD & WINE | March 1, 2013
Delicious Baked Breakfasts
This F&W staff-favorite bacon, tomato and cheddar breakfast bake topped with runny eggs (below) develops a terrific texture as it cooks slowly. As one editor remarked on tasting it, “I worship the crisp bottom and the chewy, moist bread.” Here are more delicious baked breakfast recipes.
Bacon, tomato and cheddar breakfast bake topped with runny eggs
 
  Egg Breakfast Recipes
  Breakfast Pastries
  Quick, Healthy Breakfasts
  Brunch Recipes
  Breakfast for a Crowd
  More Beautiful Baked Breakfasts
  America’s Best Breakfast Sandwiches
Fantastic Light Stews
Cookbook author Melissa Clark’s favorite part of the chicken is the drumstick, because it’s juicy and easy to brown. She likes using only drumsticks in this mustardy chicken Dijon stew (right)—thickened with tangy crème fraîche—so that all the meat cooks at the same rate. Here are more fabulous light stews.
  Chicken Drumstick Recipes
  Chicken Thigh Recipes
  Hearty Stews
  More Light Stew Recipes
  Beef Stew Recipes
 
Chicken Dijon stew
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