Cheesy, Meaty Baked Penne

This email contains images. Click here to view on the web or click here to go to recipe. 03.01.2013 Lasagna-Style Baked Pennette with Meat Sauce Weekend Entertaining: This hearty, meaty baked pasta is NYC chef Tom Valenti’s ultimate make-ahead meal. “It’s actually better the next day,” he says. “I always make more than I think we’ll need—and we always eat all of it.” Lasagna-Style Baked Pennette with Meat Sauce SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Upgrade Your Pasta Night Put a new spin on spaghetti or try something completely new. Order Quick from Scratch Pasta Cookbook with recipes for your busiest weeknight   Food & Wine Annual Cookbook More than 700 delicious recipes for all occasions — an entire year's worth of dishes expertly tested and organized so you can find your favorites fast!   More Penne Pasta Recipes Italian Salads The Best of Italy Now Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe This e-mail was sent to houserentkunming.123wallagoogle@blogger.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.