Dark-Chocolate Pudding with Candied Ginger

This email contains images. Click here to view on the web or click here to go to recipe. 03.03.2013 Dark-Chocolate Pudding with Candied Ginger Best Dessert: “For me, ginger should be everywhere,” says superstar chef Jean-Georges Vongerichten. “It’s as good in marinades and vinaigrettes as it is in dessert.” Here, candied ginger garnishes dark-chocolate pudding. Dark-Chocolate Pudding with Candied Ginger SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Upgrade Your Pasta Night Put a new spin on spaghetti or try something completely new. Order Quick from Scratch Pasta Cookbook with recipes for your busiest weeknight   Food & Wine Annual Cookbook More than 700 delicious recipes for all occasions — an entire year’s worth of dishes expertly tested and organized so you can find your favorites fast! Grab your free book today!   More Fast Chocolate Desserts Legendary Chef: Jean-Georges Vongerichten Amazing Gingery Recipes Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe This e-mail was sent to houserentkunming.123wallagoogle@blogger.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.