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100 Best Recipes Ever, Julia Child’s Favorite Roast Chicken

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The DISH
FOOD & WINE | March 4, 2013
100 Best Recipes Ever
To celebrate F&W’s 35th Anniversary this month, our editors combed through 35 years of back issues and picked out 100 of our absolute favorite recipes, like this pecan praline cheesecake with caramel sauce (below). Here are our 100 best recipes ever.
Pecan praline cheesecake with caramel sauce
 
  Best Burgers
  Best Chicken Recipes
  Best Stews & One Pot Dishes
  Best Pork, Beef & Ribs Recipes
  Best Easy Fish Recipes
  Best Pasta Recipes
  Best Desserts
Amazing Roast Chicken
Legendary TV host and cookbook author Julia Child’s preferred way to prepare roast chicken was to season the chicken inside and out, pack the cavity with sautéed vegetables, lemon slices and fresh herbs, then rub the skin with butter. In typical French fashion, she trussed the bird to promote even cooking. Here, Julia’s favorite roast chicken (right) and more fantastic roast chicken recipes.
  Cookbook Authors’ Best
Recipes
  Roasted Vegetables
  Updated Julia Child Recipes
  Great Recipes from
Legendary Cooks
  More Roast Chicken
Recipes
 
Julia’s favorite roast chicken
Recipes & Chefs
Wine & Cocktails
Restaurants & Travel
Home & Design
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Beautiful French Recipes
Jacques Pépin’s Best Recipes
Cheesy Gratin Recipes
French Masters’ Best Recipes
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Reinventing the Classics
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