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Terrific Fried Chicken Recipes, Succulent Short Ribs

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The DISH
FOOD & WINE | January 25, 2013
Terrific Fried Chicken Recipes

To make his juicy and delectably crisp chicken, chef Thomas Keller first soaks it in a lemony brine, then coats and fries it. Here, Keller’s lemon-brined fried chicken (below) and more fantastic fried chicken recipes.

lemon-brined fried chicken
 
  Southern Comfort Food
  Chicken Thigh Recipes
  Crispy Fried Foods
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  Chicken Breast Recipes
  More Fried Chicken Recipes
  Best Fried Chicken in the U.S.
Succulent Short Ribs

F&W’s new addition to the Test Kitchen, Kay Chun, created an Asian-inspired version of classic beef stew for the February issue using sautéed kimchi. Here, short rib stew with caramelized kimchi (right) and more recipes for succulent short ribs.

  Beef Stew Recipes
  Hearty Stews
  Winter Comfort Foods
  Meat Loaf Recipes
  More Short Ribs Recipes
 
short rib stew with caramelized kimchi
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Don’t Miss It!

Italy’s Massimo Bottura, Mexico’s Enrique Olvera and their best cohorts, along with top wineries in unparalleled luxury at the Cancun-Riviera Maya Wine & Food Festival, March 14–17, 2013.

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