Braised Pork Shoulder with Fennel and Olives

This email contains images. Click here to view on the web or click here to go to recipe. 01.25.2013 Braised Pork Shoulder with Fennel and Olives Weekend Entertaining: Pork shoulder is a relatively inexpensive but delicious cut, so it’s perfect to cook for a crowd. Here, the pork is seared until it's browned, then braised with fennel and green olives until it’s tender. Braised Pork Shoulder with Fennel and Olives SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Food & Wine Fast Get the luxury of cooking at home without the time commitment. Over 150 quick, delicious recipes that cook in 30 minutes or less! Get your copy now!   Reinventing the Classics Find tasty twists on the classics you love, all tested and perfected in the FOOD & WINE test kitchen! Grab your FREE book today!   More Pork Roasts Drinks for a Crowd Fantastic Hors d’Oeuvres Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe This e-mail was sent to houserentkunming.123wallagoogle@blogger.com, because you indicated your interest in receiving news and updates from American Express Publishing.  If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.