Mushroom Risotto with Goat Cheese

This email contains images. Click here to view on the web or click here to go to recipe. 01.17.2013 Dried-Porcini-Mushroom Risotto with Goat Cheese Great Chef Tip: Cooking the rice in the dried mushroom-soaking liquid is the key to this risotto’s intense flavor. Dried-Porcini-Mushroom Risotto with Goat Cheese SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH 2012 Annual Cookbook More than 700 delicious recipes for all occasions—an entire year’s worth of dishes expertly tested and organized so you can find your favorites fast! Grab your free book today!   Food & Wine Fast Get the luxury of cooking at home without the time commitment. Over 150 quick, delicious recipes that cook in 30 minutes or less! Get your copy now!   More Delicious Risotto Fantastic Porcini Recipes Best New Chiantis Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe This e-mail was sent to houserentkunming.123wallagoogle@blogger.com, because you indicated your interest in receiving news and updates from American Express Publishing.  If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2013 American Express Publishing Corporation, a wholly owned subsidiary of American Express Company. All rights reserved. American Express Publishing Corporation produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.