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Mario Batali’s Cheesy Stuffed Chicken and Italian Grilled Cheese

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The DISH
FOOD & WINE | January 17, 2013
Best Mario Batali Recipes

Mario Batali stuffs flavorful skin-on boneless chicken thighs with a mixture of Provolone, basil, parsley, lemon zest and rosemary, then bakes them until the skin is golden brown and crispy. Here, Batali’s herb-and-cheese-filled-chicken-thighs (below) and more amazing Mario Batali recipes.

Best Mario Batali Recipes
 
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Mario Batali’s incredible mortadella and cheese panini (right) relies on “a good, crusty, relatively heavy weight bread that’s going to stand up to the heat and have some texture by the time you really get it grilled and nice and crispy on the outside,” he says. Here are more fantastic hot melted sandwiches.

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