Ultimate Grilled Cheese Recipes, Mario Batali's Mushroom Orzotto

This email contains images. Click here to view on the web. FOOD & WINE | October 4, 2012 Ultimate Grilled Cheese Recipes “There are only about five days a year that I don’t have cheese, probably because I’m on an overnight plane going somewhere to eat cheese,” says cheese expert Laura Werlin. Here, Werlin delves deep into the topic of cheese, explaining the best ways to study it, cook it and eat it, from F&W’s new Masters Series, plus Werlin’s incredible new American grilled cheese sandwich (below) and more grilled cheese recipes.     Macaroni and Cheese Recipes   Cheesecake Recipes   Baked Cheese Recipes   Hot Melted Sandwich Recipes   How to Cook with Cheese   More Grilled Cheese Recipes   Best Grilled Cheese in the U.S. Delicious Mushroom Recipes Mario Batali uses shiitake and nutty pearled barley to make his creamy and earthy mushroom orzotto (right). Here are more delicious mushroom recipes.   Mushroom, Apple and Butternut Squash Recipes   Italian Pasta Recipes   Risotto Recipes   Mushroom Soup Recipes   More Mushroom Recipes   Recipes & Chefs Wine & Cocktails Restaurants & Travel Home & Design Editor Blogs   SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE DAILY, THE WINE LIST AND THE TRAVEL TIPS   Get the 2012 Annual Cookbook An entire year’s worth of delicious dishes for all occasions, including fast and fabulous recipes plus new twists on old favorites. Grab a FREE book today!   Mario Batali’s Recipes Best Burgers in the U.S. Best Sandwiches in the U.S. America’s Best Sandwich Shops Terrific Sandwich Recipes   Shake Up Your Weeknights Get the best of weekday cooking with Quick from Scratch One-Dish Meals! Over 200 recipes for fast, tasty meals perfect for your busiest weeknight! Order now for just $9 Don't let holiday stress get you down this season! Enter the Ultimate Holiday Giveaway! One lucky winner and a guest will spend a day in NYC with Dana Cowin and her team of experts, plus receive all the tools you need to make this holiday season bright!   Get the Best of the Best Elevate your cooking with the best recipes of the year + 20 exclusive new recipes from superstar chefs! Now 50% off!   Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for The Dish newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.