Awesome Meatball-and-Provolone Subs

This email contains images. Click here to view on the web or click here to go to recipe. 10.04.2012 Meatball-and-Provolone Subs Test-Kitchen-Perfected: Great for a weeknight dinner or a weekend game day get-together, these warm sandwiches are stuffed with tender, oversize pork-and-beef meatballs and topped with chunky tomato sauce and melted provolone cheese. Meatball-and-Provolone Subs SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Quick from Scratch Herbs & Spices What’s a meal without a little spice? Get F&W Quick from Scratch Herbs & Spices for just $9 and add some zest to your meals. Order your copy now   Reinventing the Classics Find tasty twists on the classics you love, all tested and perfected in the FOOD & WINE test kitchen! Grab your FREE book today!   Torrisi Italian Specialties’ New York City Italian Salads Hot, Melted Sandwiches Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for Food & Wine Daily newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.