Mario Batali's Unsung Italy Guide

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ITALY GUIDE 10.9.2012 Mario Batali’s Best Puglia Recommendations In this F&W video about the best unsung regions of Italy, Mario Batali hails Puglia, the rural heel of the Italian boot, known for its olive groves and cucina povera like orecchiette, chewy, ear-shaped pasta made without eggs. “Eat at a place called Al Fornello da Ricci [in Ceglie Messapica], and understand what 19 small antipasti means,” says Batali. Meals at the restaurant begin with a torrent of refined versions of classic starters like ricotta-stuffed squash blossoms. For those who first fly into the capital of Bari, toward the north, Batali recommends a small place called Ristorante Alberosole, where rustic dishes are elevated with incredible mozzarella. Watch the video for more of Batali's Italy travel tips Ultimate Italy Guide   38 Mario Batali Recipes Rome Restaurants   Fast Weekday Pasta Best Beer Gardens A traditional German beer garden is little more than a shaded grove with picnic tables, but US chefs and restaurateurs are enhancing the concept with design innovations like retractable roofs and spectacular food, as at Batali's Birreria in New York City. See the full list Best Beer Bars Top 50 Cocktail Bars Recipes & Chefs Wine & Cocktails Restaurants & Travel Home & Design Editor Blogs subscribe to our award-winning newsletters the DAILY NEWSLETTER, THE wine list AND the dish 2012 Cocktail Guide Over 140 different recipes ranging from best-loved classics to creative twists!   Best Burgers in the US Ultimate Bacon Burgers Movie Theaters for Food Lovers Best Harvest Festivals Incredible Fried Chicken Love to Cook but Pressed for Time? Order Food & Wine Fast. Over 150 quick, delicious recipes that cook in 30 minutes or less! Get your copy now! Ultimate Holiday Giveaway Treat yourself to some holiday cheer — enter for a chance to win the Ultimate Holiday Giveaway, including a trip to NYC and more!

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