Crunchy Broccoli Slaw

This email contains images. Click here to view on the web or click here to go to recipe. 10.09.2012 Crunchy Broccoli Slaw Go-to Side Dish: Most people throw away broccoli stems, preferring to eat the florets. But cut into long thin strips with a fine julienne peeler, the sweet and crunchy stems are perfect in a fresh-tasting slaw with carrots, scallions and salty sunflower seeds. Crunchy Broccoli Slaw SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH 2012 Cocktail Guide Shaken or stirred? Try the year’s hottest cocktail trends with F&W’s 2012 Cocktails Guide!   Love to Cook but Pressed for Time? Order Food & Wine Fast. Over 150 quick, delicious recipes that cook in 30 minutes or less! Get your copy now!   30-Minute Side Dishes Delicious Salmon Recipes Best Broccoli Salad Recipes Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for Food & Wine Daily newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.