Sticky, Nutty Honey Buns

This email contains images. Click here to view on the web or click here to go to recipe. 08.05.2012 Pecan-Honey Buns Brunch for a Crowd: The honeyed glaze on these sticky, nutty breakfast rolls is luscious when warm, then turns nicely chewy when cool. Pecan-Honey Buns SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Love to Cook but Pressed for Time? Order Food & Wine Fast. Over 150 quick, delicious recipes that cook in 30 minutes or less! Get your copy now! Reinventing the Classics Find the classics you love with a tasty twist all tested and perfected in the FOOD & WINE test kitchen! Grab your FREE book today! More Breakfast Pastries Classic Breakfast Recipes Egg Recipes Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for Food & Wine Daily newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.