FW Dish | Healthy Mexican Recipes, Summer Seafood Pastas

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WEEKDAY EDITION | August 6, 2012

Healthy Mexican Recipes Inspired by a trip to Mexico, Rick Bayless, the star chef at Chicago’s Frontera Grill, created a salpimentado (salt-and-pepper) ceviche that's typical of what one would find at food stands around the southern tip of the Baja peninsula. Here, Bayless's tuna ceviche with avocado and cilantro (below) and more healthy Mexican recipes. Guacamole with charred jalapeño Easy chicken fajitas Chipotle-rubbed salmon tacos Mexican pizza Smoky beef fajitas Salmon in tomato-olive sauce More Healthy Mexican Recipes Summer Olympians' Food Obsessions Many of this year's Olympic athletes are also gold-medal cooks and food lovers. Here, F&W names some of the Olympic athletes' food obsessions. Plus: Best London Restaurants Plus: Great London Bars FW Austin Make the feeling of summer freedom last – explore Austin to the Limits. Enter to win a trip to Texas for the sold-out Austin City Limits Music Festival. Pairing of the Day Monday Grilled flatbreads with an earthy Tempranillo Tuesday Corn grits with a crisp white Bordeaux Wednesday Grilled mackerel with a citrusy Sauvignon Blanc Thursday Pork chops with a juicy Pinot Noir Friday Smoked chicken with a Chenin Blanc Refresh your wardrobe for your next getaway! Enter to win a $1,500 shopping spree and a $1,500 gift card for your next destination. Best of the Best Cookbook Recipes Get the Best of the Best — exceptional recipes from superstar chefs and hand-picked by Food & Wine editors. Now 50% off! Quick from Scratch One-Dish Meals Get the best of weekday cooking with Quick from Scratch One-Dish Meals! Over 200 recipes for fast, tasty meals perfect for any weeknight. Order now for just $9 Summer Seafood Pastas “I’ve always loved the flavors of garlic and turmeric with shellfish,” says Fatty Crab's Zak Pelaccio. Here, Pelaccio’s pappardelle with clams, turmeric and habaneros (below) and more seafood pasta recipes. Spaghettini with shrimp and tomatoes Linguine with bacon and clams Penne with tuna and capers Chilled capellini with clams and caviar More Seafood Pastas Contact Us | View our Privacy Statement | Unsubscribe You are receiving this e-mail because you signed up for The Dish newsletter. This e-mail was sent to houserentkunming.123wallagoogle@blogger.com American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2012 American Express Publishing Corporation. All Rights Reserved.