Potato Rösti With Smoked Salmon

For brunch, lunch, or dinner.

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Breakfast Potato Fans, This Rosti Has Everything A crispy, fried exterior with a tender, creamy potato interior, this potato rösti is perfect for a savory brunch or dinner. GET RECIPE Editor's Note I love a recipe with a shortcut option! Go all in for the ultimate texture, crispy exterior and creamy center, by boiling the potatoes before grating and frying. Or, if you're short on time, simply grate raw potatoes, drain, and fry. Either way, this potato rösti will be the star of brunch. Paige Grandjean Food Editor For the Love of Smoked Salmon Smoked Salmon Smørrebrød READ MORE Pizza With Smoked Salmon, Crème Fraîche, and Caviar READ MORE Smoked Salmon Dip Recipe READ MORE Listen now to Season 2 of our podcast 'Tinfoil Swans' Unsubscribe Manage My Subscriptions We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to houserentkunming.123wallagoogle@blogger.com Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2024. All rights Reserved. Food & Wine is part of the Dotdash Meredith publishing family.