Pan-Fried Pork Chops

For the perfect crust.

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Season Pan-Fried Pork Chops Perfectly With This Spice Blend Serve alongside a habanero-lime crema. GET RECIPE Editor's Note This simple approach to vibrant pan-seared pork chops is genius. It leans on a tried-and-true spice blend, sazon, with its cornucopia of flavor from cumin, garlic, and more. Rub the chop and let them sit overnight to absorb all the good taste. That's the kind of a make ahead convenience I love. Cheryl Slocum Senior Food Editor Perfect Pork Chops Caribbean Jerk Pork Chops READ MORE Pork Chops With Mustard Cream Sauce READ MORE Herb-Basted Pork Chops READ MORE Feast your ears on our new podcast 'Tinfoil Swans' Unsubscribe We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to houserentkunming.123wallagoogle@blogger.com Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2024. All rights Reserved. Food & Wine is part of the Dotdash Meredith publishing family.