22 German Specialties From Pretzels to Schnitzel

Plus, all the common baking substitutes you need.

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The Dish 07/29/23 22 German Specialties From Pretzels to Schnitzel These great takes on German recipes include classic beef brisket, plenty of schnitzels, pretzels and mustard, sausage, and spaetzle. Read More ► For the Love of Pretzels How to Make the Saltiest, Chewiest, Tastiest Soft Pretzels READ MORE ► The Religious History of Pretzels READ MORE ► 12 Pretzel Recipes to Add a Twist to Your Next Snack Platter READ MORE ► What Is Your Summer Cocktail Personality? Your drink order says so much about you. Take the Quiz Travel What It's Like to Eat a 50-Course, 6-Hour Tasting Menu READ MORE » What to Buy Grab a Set of Durable, Classic Dinner Plates Shoppers Say Are the 'Perfect Size' READ MORE » News This Food Bank Is Offering Free Groceries to Actors and Writers on Strike READ MORE » What to Buy This Mat Is a Smart Way to Protect Your Countertops From Coffee Spills and Stains READ MORE » Cooking Techniques All the Common Baking Substitutes You'll Ever Need to Know READ MORE » Recipes 11 Recipes for Crispy Croquettes READ MORE » Feast your ears on our new podcast 'Tinfoil Swans' We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Unsubscribe This email was sent to houserentkunming.123wallagoogle@blogger.com  |  Was this email forwarded to you? Subscribe here Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2023. All Rights Reserved. Privacy Policy  |  Terms of Service