Woodsy, piney, and a little peppery, rosemary has an undeniably distinct taste, and one that goes just as well with rich, meaty dishes as it does with zingy desserts and cocktails.
With fresh green beans you can make a refreshing salad for lunch, a savory side dish, or even a satisfying entreé. Try out all the different ways you can enjoy this vegetable with these multidimensional recipes.
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