Stir-Fried Snow Peas and Romaine

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04.13.2015 Stir-Fried Snow Peas and Romaine Everyday ingredients—snow peas, romaine, capers and egg—come together brilliantly in this flavorful stir-fry from cookbook author Tara Duggan. Slideshow: More Green Salads Stir-Fried Snow Peas and Romaine     SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Florida Getaway We see you checking the forecast. Type in “Florida” instead. We’ve got a luxury room at Pelican Grand Beach resort waiting. Four nights. You & your+1. Enter Here.   Stay in the Know While the world at large is still obsessed with bacon, kale and all things avocado, chefs have moved on. Like us on Facebook to find out more. Like us!

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