Ridiculously Cheesy French Onion Soup

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04.05.2015 French Onion Soup Chef Matt Conroy makes a hearty beef broth that becomes the foundation for his richly flavored classic French onion soup. If you make the broth a day in advance and refrigerate it, it’s supereasy to skim off the cold solidified fat, and you’ll have a soup with a clearer onion flavor. Plus: More Soup Recipes French Onion Soup     SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Make Your Dream A Reality Enter our Dream Come True sweepstakes for the chance to win a Mediterranean getaway filled with fine dining and beautiful places. Take me away!   Florida Getaway We see you checking the forecast. Type in “Florida” instead. We’ve got a luxury room at Pelican Grand Beach resort waiting. Four nights. You & your+1. Enter Here.

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