Vegan Sweet Potato and Tempeh Empanadas

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03.16.2015 Baked Sweet Potato and Tempeh Empanadas Tempeh has a long way to go before it becomes as popular as other soy products, but its wonderfully firm texture and versatility make it an excellent protein source. Here, it’s a stand-in for ground meat in a vegan baked empanada. Slideshow: More Sweet Potato Recipes Baked Sweet Potato and Tempeh Empanadas     SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Make Your Dream A Reality Enter our Dream Come True sweepstakes for the chance to win a Mediterranean getaway filled with fine dining and beautiful places. Take me away!   Food.Wine.Travel. We want to send you on an all-inclusive, 8-day food & wine tour through Slovenia and Crotia. Your vino vacation awaits!

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