Roast Beef 101

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03.27.2015 Roast Beef 101 with Winter Vegetables This easy recipe features a delicious, inexpensive beef cut called coulotte, which is the sirloin top butt cap. If you don’t have a whole-animal butcher nearby, use the more widely available tri-tip cut, as here. Slideshow: Quick Beef Recipes Roast Beef 101 with Winter Vegetables     SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Crowd-Pleaser Like us on Facebook for tasty updates on everyone’s favorite winter recipes! Like us!   F&W Favorite Chicken Recipes We rounded up 10 of our Favorite Chicken Recipes. Sign up for our newsletter to download your copy! Sign up today!

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