Hearty Spelt Rigatoni with Chicken Livers

This email contains images. Click here to view on the web or click here to go to recipe. 03.05.2015 Spelt Rigatoni with Chicken Livers, Leeks and Sage Chef Marco Canora likes spelt pasta, which is made with an ancient strain of wheat, but any good-quality whole-wheat rigatoni will work. Just check the ingredient list to make sure it’s whole grain and doesn’t contain sugar, colorings or other additives. Slideshow: More Chicken Liver Recipes Spelt Rigatoni with Chicken Livers, Leeks and Sage SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Make Your Dream A Reality Enter our Dream Come True sweepstakes for the chance to win a Mediterranean getaway filled with fine dining and beautiful places. Take me away! FWx is on Facebook Like FWx on Facebook to score the secrets behind mysterious green potato chips and how to become besties with your bartender. Like FWx Today Fast Weekday Pasta Recipes 13 Fresh Pasta Recipes Meaty Pasta Dishes Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Unsubscribe | View our Privacy Policy | Your California Privacy Rights This e-mail was sent to houserentkunming.123wallagoogle@blogger.com, because you indicated your interest in receiving news and updates from Time Inc. Affluent Media Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Time Inc. Affluent Media Group Customer Service Department P.O. Box 62160 | Tampa, FL 33662-2160 © 2015 Time Inc. Affluent Media Group. A part of the Time.com sites. FOOD & WINE is a trademark of Time Inc. Affluent Media Group, registered in the U.S. and other countries. All rights reserved.