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Baked Spring Vegetable Omelet

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The F&W Daily
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03.22.2015
Baked Spring Vegetable Omelet with Goat Cheese and Mint
Cooking teacher Tara Stevens created this recipe spur-of-the-moment. “It was a way to use up a fridge full of eggs, goat cheese and mint the night before my family went on vacation,” she says.
Slideshow: More Omelet Recipes
Baked Spring Vegetable Omelet with Goat Cheese and Mint
 

 

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