Chicken-Fat-Roasted Vegetables

This email contains images. Click here to view on the web or click here to go to recipe. 02.09.2015 Chicken-Fat-Roasted Vegetables with Gremolata For extra flavor, bloggers Melissa and Jasmine Hemsley toss their vegetables in chicken or duck fat before roasting, then top them with a bright, lemony mix of parsley and minced garlic. Slideshow: Best Recipes for Winter Produce Chicken-Fat-Roasted Vegetables with Gremolata SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Crowd-Pleaser Like us on Facebook for tasty updates on everyone’s favorite winter recipes! Like us! Make Your Dream A Reality Enter our Dream Come True sweepstakes for the chance to win a Mediterranean getaway filled with fine dining and beautiful places. Take me away! More Recipes for Roasted Vegetables Healthy Vegetable Dishes Delicious Vegetable Sides Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Unsubscribe | View our Privacy Policy | Your California Privacy Rights This e-mail was sent to houserentkunming.123wallagoogle@blogger.com, because you indicated your interest in receiving news and updates from Time Inc. Affluent Media Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Time Inc. Affluent Media Group Customer Service Department P.O. Box 62160 | Tampa, FL 33662-2160 © 2015 Time Inc. Affluent Media Group. A part of the Time.com sites. FOOD & WINE is a trademark of Time Inc. Affluent Media Group, registered in the U.S. and other countries. All rights reserved.