Chai-Spiced Chicken Breasts

This email contains images. Click here to view on the web or click here to go to recipe. 02.11.2015 Chai-Spiced Chicken Breasts This satisfying chicken dish from Justin Chapple calls for just five ingredients. One of them is chai tea, which is mixed into a paste with oil and spread under the chicken skin to flavor the meat as it roasts. Plus: More Chicken Recipes Chai-Spiced Chicken Breasts SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Crowd-Pleaser Like us on Facebook for tasty updates on everyone’s favorite winter recipes! Like us! Make Your Dream A Reality Enter our Dream Come True sweepstakes for the chance to win a Mediterranean getaway filled with fine dining and beautiful places. Take me away! More Great Recipes for Chicken Breasts Super-Crispy Fried Chicken Recipes Delicious Recipes for Chicken Thighs Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Unsubscribe | View our Privacy Policy | Your California Privacy Rights This e-mail was sent to houserentkunming.123wallagoogle@blogger.com, because you indicated your interest in receiving news and updates from Time Inc. Affluent Media Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Time Inc. Affluent Media Group Customer Service Department P.O. Box 62160 | Tampa, FL 33662-2160 © 2015 Time Inc. Affluent Media Group. A part of the Time.com sites. FOOD & WINE is a trademark of Time Inc. Affluent Media Group, registered in the U.S. and other countries. All rights reserved.