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29 Hall-of-Fame-Worthy Meatballs

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THE DISH
2.15.15
29 Hall-of-Fame-Worthy Meatballs
The secret to these luscious beef-ricotta meatballs (below) is using ground beef that has a fairly high fat content and mixing it with fresh ricotta, milk-soaked bread and aromatic seasonings like fennel and lemon zest. Here, more amazingly delicious recipes for meatballs.
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