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21 Cajun and Creole Mardi Gras Recipes

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THE DISH
2.16.15
21 Cajun and Creole Mardi Gras Recipes
Tomorrow is Mardi Gras! If you can’t be in New Orleans sipping on Sazeracs and snacking on po’boys, make your own Fat Tuesday feast at home with dishes like this super-simple shrimp étouffée (below) from Andrew Zimmern. “There are as many recipes for étouffée as there are cooks who make it,” Zimmern says. “This one is so easy that it’s become an instant classic in my house.” Here, more fantastic Cajun and Creole recipes.
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