Tiki Ribs with Pineapple Pickles

This email contains images. Click here to view on the web or click here to go to recipe. 09.10.2014 Tiki Ribs with Pineapple Pickles Star chef Danny Bowien coats ribs with a soy-spiked caramel glaze, which makes them savory and sweet. His tiki-style garnishes: shredded coconut, maraschino cherries and, when he has them handy, cocktail umbrellas. Slideshow: Tiki Cocktail Party Tiki Ribs with Pineapple Pickles SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Ultimate Bike Giveaway We’re giving away a $2,000 custom bike handcrafted by Horse Cycles in Brooklyn! Enter for a chance to win Win a trip to Miami Enter for a chance to enjoy 2 nights at a 4-star hotel, round-trip airfare & 2 tickets to the Taste Around Town Launch Party! Enter to win! 16 Barbecued Rib Recipes America’s Best Tiki Bars 30 Recipes for Grilled Meat Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Unsubscribe | View our Privacy Policy | Your California Privacy Rights This e-mail was sent to houserentkunming.123wallagoogle@blogger.com, because you indicated your interest in receiving news and updates from Time Inc. Affluent Media Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Time Inc. Affluent Media Group Customer Service Department P.O. Box 62160 | Tampa, FL 33662-2160 © 2014 Time Inc. Affluent Media Group. A part of the Time.com sites. FOOD & WINE is a trademark of Time Inc. Affluent Media Group, registered in the U.S. and other countries. All rights reserved.