Crispy Pork Spring Rolls

This email contains images. Click here to view on the web or click here to go to recipe. 09.19.2014 Spring Rolls with Pork and Glass Noodles Star chef Danny Bowien ate crispy Vietnamese rolls for years before he finally got to watch one of Oklahoma City’s best Vietnamese cooks make them at home in a little frying pan. Oyster sauce gives the ground pork filling a subtle hit of sweetness. Slideshow: Vietnamese Recipes Spring Rolls with Pork and Glass Noodles SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Recipes from F&W’s Best New Chefs Shake up your recipe rotation with signature dishes from F&W’s Best New Chefs! Sign up for our newsletter to download your copy today. Download today! #howisummer Sweepstakes Help us pick a favorite #howisummer photo and you could win $500! Enter for a chance to win Delicious Southeast Asian Recipes 25 Fast Asian Recipes 15 Asian Recipes for the Grill Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Unsubscribe | View our Privacy Policy | Your California Privacy Rights This e-mail was sent to houserentkunming.123wallagoogle@blogger.com, because you indicated your interest in receiving news and updates from Time Inc. Affluent Media Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Time Inc. Affluent Media Group Customer Service Department P.O. Box 62160 | Tampa, FL 33662-2160 © 2014 Time Inc. Affluent Media Group. A part of the Time.com sites. FOOD & WINE is a trademark of Time Inc. Affluent Media Group, registered in the U.S. and other countries. All rights reserved.