Apple-Plum Tarts with Rye-Cornmeal Crust

This email contains images. Click here to view on the web or click here to go to recipe. 09.14.2014 Apple-Plum Tarts with Rye-Cornmeal Crust These beautiful, rustic tarts from author Susan Spungen have a supertender, terrifically tasty crust made with rye flour and cornmeal. Slideshow: Fruit Pies and Tarts Apple-Plum Tarts with Rye-Cornmeal Crust SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Get Expert Wedding Tips Planning a wedding? Follow our Weddings board on Pinterest for ideas from Real Simple, 100 Layer Cake, Brooklyn Bride, & POPSUGAR Love. Start pinning today! F&W Favorite Chicken Recipes We rounded up 10 of our Favorite Chicken Recipes. Sign up for our newsletter to download your copy! Sign up today! 20 Perfect Pies and Tarts Terrific Apple Desserts Smart Pie Tips Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Unsubscribe | View our Privacy Policy | Your California Privacy Rights This e-mail was sent to houserentkunming.123wallagoogle@blogger.com, because you indicated your interest in receiving news and updates from Time Inc. Affluent Media Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Time Inc. Affluent Media Group Customer Service Department P.O. Box 62160 | Tampa, FL 33662-2160 © 2014 Time Inc. Affluent Media Group. A part of the Time.com sites. FOOD & WINE is a trademark of Time Inc. Affluent Media Group, registered in the U.S. and other countries. All rights reserved.