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8 Ways to Revolutionize Eggplant Parmesan

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THE DISH
8.4.14
8 Ways to Revolutionize Eggplant Parmesan
With eggplants and tomatoes coming into season, now is the best time to make eggplant Parmesan. The crowd-pleasing Italian American casserole is terrific when made traditionally with lightly fried eggplant and plenty of ooey-gooey mozzarella, but it’s also fantastic as an over-the-top sandwich (below) or even grilled. Here, eight incredible ways to make eggplant parm.
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