Ultimate Oven Clambake

This email contains images. Click here to view on the web or click here to go to recipe. 07.05.2014 Ultimate Oven Clambake To capture the authentic flavors of a real clambake, the whizzes at the ChefSteps cooks’ collective created a version using a cast-iron casserole, Japanese kombu, charred wood chips and a hefty rock. Plus: More Delicious Fish & Seafood Recipes Ultimate Oven Clambake SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH F&W Mad Genius Videos Learn innovative, cutting-edge kitchen techniques with our Mad Genius Tips videos! Watch now! Join the FOOD & WINE Community Tell us your favorite recipes and find out what the F&W editors love to cook when you join the Food & Wine Community! Join the conversation today! More Fantastic Recipes for Clams Sustainable Seafood Recipes 18 Beach Shack Classics Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Unsubscribe | View our Privacy Policy | Your California Privacy Rights This e-mail was sent to houserentkunming.123wallagoogle@blogger.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Please click here simply to update your email address. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2014 American Express Publishing, a division of Time Inc. Affluent Media Group. All rights reserved. AMERICAN EXPRESS PUBLISHING is a trademark of American Express Marketing & Development Corp. and is used under limited license. Time Inc. Affluent Media Group is not affiliated with American Express Company or its subsidiaries. American Express Publishing produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.