Peaches are Better with Bacon

This email contains images. Click here to view on the web or click here to go to recipe. 07.02.2014 Bacon-Wrapped Peaches Brooklyn butcher Tom Mylan likes wrapping sweet, juicy peaches in bacon and grilling them until they’re nicely charred. The secret ingredient, he says, are the grilled scallions tucked into the peach pit nook, “for the win.” Slideshow: Summer Grilling Guide Bacon-Wrapped Peaches SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH FOOD & WINE Cocktails 2013 Special Introductory Offer: Retail Value: $14.95 Yours for just $2.00. Plus FREE shipping and handling! Learn more. Subscribe to FOOD & WINE for $1 an Issue Treat the foodie in your life to a subscription to F&W. Whether print, digital or both, it’s just $1 an issue! Subscribe today Amazing Peach Recipes Fantastic Bacon Recipes Ultimate Summer Fruit Recipes Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Unsubscribe | View our Privacy Policy | Your California Privacy Rights This e-mail was sent to houserentkunming.123wallagoogle@blogger.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Please click here simply to update your email address. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2014 American Express Publishing, a division of Time Inc. Affluent Media Group. All rights reserved. AMERICAN EXPRESS PUBLISHING is a trademark of American Express Marketing & Development Corp. and is used under limited license. Time Inc. Affluent Media Group is not affiliated with American Express Company or its subsidiaries. American Express Publishing produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.