Miso-Roasted Eggplant

This email contains images. Click here to view on the web or click here to go to recipe. 07.28.2014 Miso-Roasted Eggplants with Tomatoes, Dill, Shiso and Black Vinegar F&W Best New Chef 2014 Cara Stadler creates a fantastic vegetarian dish, topping miso-baked eggplants with a bright tomato-and-herb salad and a black vinegar dressing. Slideshow: More Eggplant Recipes Miso-Roasted Eggplants with Tomatoes, Dill, Shiso and Black Vinegar SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Recipes from F&W’s Best New Chefs Shake up your recipe rotation with signature dishes from F&W’s Best New Chefs! Sign up for our newsletter to download your copy today. Download today! FOOD & WINE on Pinterest A foodie’s ultimate source of kitchen inspiration. Discover your new favorite recipes today! More Roasted Vegetable Recipes Recipes for Summer Tomatoes Terrific Grilled Vegetable Recipes Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Unsubscribe | View our Privacy Policy | Your California Privacy Rights This e-mail was sent to houserentkunming.123wallagoogle@blogger.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Please click here simply to update your email address. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2014 American Express Publishing, a division of Time Inc. Affluent Media Group. All rights reserved. AMERICAN EXPRESS PUBLISHING is a trademark of American Express Marketing & Development Corp. and is used under limited license. Time Inc. Affluent Media Group is not affiliated with American Express Company or its subsidiaries. American Express Publishing produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.