18 Ways to Eat Fried Chicken in the U.S., 10 Must-Have Burgers of 2014

Vote For America’s Best Food Cities. This email contains images. Click here to view on the web. SUBSCRIBE TO OUR AWARD WINNING NEWSLETTERS THE DISH, THE WINE LIST AND THE DAILY F&W TRAVEL TIPS 7.1.14 18 Incredible Fried Chicken Dishes While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunchy, juicy dish. At Michael Solomonov’s Federal Donuts in Philadelphia (photo), the 24-hour-cured chicken is double-fried for extra crispness and spiced or glazed with flavors like chili garlic and buttermilk ranch. See the Full List 31 Best Ice Cream Spots in the U.S. 29 Best Pizza Places in the U.S. 22 Best Delis in the U.S. 27 Best Hot Dogs in the U.S. 25 Best Chicken Wings in the U.S. 10 Must-Have Burgers of 2014 Every year new hamburger debutantes have their coming out parties, and each year obscure starlets emerge from the hinterlands to enchant even the most effete of critics. Here, meat expert Josh Ozersky shares this year’s ten best new burgers, including the incredible grass-fed double cheeseburger from Atlanta’s Holeman & Finch Public House (photo). SEE THE FULL LIST 25 Best Burgers in the U.S. 18 Best Bacon Burgers in the U.S. 19 Over–the–Top Burgers 23 Best Diners in the U.S. RELATED LINKS There is a Best Bologna Sandwich and This is It 6 Summer Punch Recipes From 6 Elite Bartenders How to Make Instant Ice Cream Follow Food & Wine on Pinterest Follow Food & Wine on Instagram ADVERTISEMENT FOOD & WINE 2014 Annual Cookbook Special Introductory Offer: Retail value: $32.95 Yours for just $5.00. Plus FREE shipping and handling! Learn more. F&W Mad Genius Videos Learn innovative, cutting-edge kitchen techniques with our Mad Genius Tips videos! Watch now! Enter for a chance to win a trip to NYC! You could win a trip inspired by Lee Brian Schrager’s new cookbook Fried & True. Enter for a chance to win! Subscribe to FOOD & WINE for $1 an Issue Treat the foodie in your life to a subscription to F&W. Whether print, digital or both, it’s just $1 an issue! Subscribe today! More on foodandwine.com Recipes & Chefs   Wine & Cocktails   Restaurants & Travel   Home & Design   Editor Blogs FOLLOW US Unsubscribe | View our Privacy Policy | Your California Privacy Rights This e-mail was sent to houserentkunming.123wallagoogle@blogger.com, because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Please click here simply to update your email address. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108. © 2014 American Express Publishing, a division of Time Inc. Affluent Media Group. All rights reserved. AMERICAN EXPRESS PUBLISHING is a trademark of American Express Marketing & Development Corp. and is used under limited license. Time Inc. Affluent Media Group is not affiliated with American Express Company or its subsidiaries. American Express Publishing produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.