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12 Summer Desserts for the Grill

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THE DISH
7.25.14
12 Summer Desserts for the Grill
For this super-simple summer dessert (below), chef Dan Barber infuses honey with lemon-thyme vinegar, then drizzles it over grilled fruits like peaches, plums and apricots. Served with ice cream, it’s the perfect end to a cookout. Here, more terrific grilled desserts.
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