Campfire Bacon

This email contains images. Click here to view on the web or click here to go to recipe. 06.21.2014 Campfire Bacon with Maple-Citrus Glaze Maple syrup, sherry vinegar and citrus combine to make a terrific glaze for thick slices of slab bacon in this simple, six-ingredient recipe. Slideshow: Campfire Cooking Campfire Bacon with Maple-Citrus Glaze SUBSCRIBE TO OUR AWARD-WINNING NEWSLETTERS THE WINE LIST & THE DISH Chance to Win a Luxury Getaway Enter for a chance to win a trip for two to British Columbia including 4 nights at a luxury hotel, round-trip airfare, wine tastings, spa vouchers, and more. Enter today! Subscribe to FOOD & WINE for $1 an Issue Treat the foodie in your life to a subscription to F&W. Whether print, digital or both, it’s just $1 an issue! Subscribe today 30 Bacon Recipes Outdoor Entertaining Essentials Grilled Meats Recipes and Chefs Wine and Cocktails Restaurants and Travel Home and Design Editor Blogs Unsubscribe | View our Privacy Policy | Your California Privacy Rights This e-mail was sent to houserentkunming.123wallagoogle@blogger.com , because you indicated your interest in receiving news and updates from American Express Publishing. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. Please click here simply to update your email address. American Express Publishing Customer Service Department P.O. Box 62710 | Tampa, FL 33662-7108 © 2014 American Express Publishing, a division of Time Inc. Affluent Media Group. All rights reserved. AMERICAN EXPRESS PUBLISHING is a trademark of American Express Marketing & Development Corp. and is used under limited license. Time Inc. Affluent Media Group is not affiliated with American Express Company or its subsidiaries. American Express Publishing produces and distributes quality lifestyle products and services under the Travel + Leisure®, Food & Wine®, Departures®, SkyGuide®, Black Ink®, and Executive Travel™ brands.