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Sweet and Smoky Grilled Corn, Incredible Summer Pies

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The DISH
FOOD & WINE | July 12, 2013
Sweet and Smoky Grilled Corn
“Walk to pick it, run to cook it,” was the mantra back in the days when corn turned starchy within hours of harvesting. New varieties stay sweet and tender longer. These delicious grilled ears (below) are flavored with a trio of seasoned salts. Here, more ways to flavor grilled corn.
Corn on the Cob with Seasoned Salts
 
  More Corn Recipes
  Grilling Side Dishes
  3-Step Summer Recipes
  Perfect Summer Side Dishes
  Fresh Summer Salads
  Great Grilled Vegetables
  Delicious Ideas for Good Salt
Mario Batali’s Favorite Summer Pie
Sweet, ripe blackberries are Mario Batali’s “favorite fruit in life.” Growing up in Seattle, he would fill the back of his parents’ station wagon with buckets of blackberries to use in his mother’s luscious pie (right). Here, more of the best pies to make this summer.
  More Recipes from Mario Batali
  Fruit Pies and Tarts
  How to Make Pie Crust
  America’s Best Pie Spots
  Sweet Blackberry Recipes
  Fast Mario Batali Recipes
  Recipes for Summer Berries
 
Marilyn Batali's Blackberry Pie
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