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Star Chefs’ July 4th Recipes; Red, White & Blue Drinks

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The DISH
FOOD & WINE | July 1, 2013
Star Chefs’ July 4th Recipes
Bill Kim’s triple-stacked burgers (below), loaded with ginger, lemongrass, cilantro and basil, are inspired by a lemongrass pork sausage he often serves at his restaurant in Chicago, BellyQ. Here, more incredible 4th of July recipes from celebrity chefs.
Triple Pork Burgers with Quick Cucumber Kimchi
 
  Mario Batali’s Recipes for the Grill
  Best New Chefs’ Summer Side Dishes
  Ethan Stowell’s Fourth of July Party
  Star Chefs’ Grilling Tips
  Tim Love’s Fourth of July
  Laurent Tourondel’s July Fourth on the Grill
  Star Chefs’ Fast Recipes
Red, White & Blue Drinks
“No single ingredient is more appealing than fresh watermelon,” says mixologist John Lermayer. “The second I serve one of these Caipirinhas, everyone else wants the same.” His refreshing Sandia Smash cocktail (right) mixes fresh watermelon with tequila and a touch of sweet, floral St-Germain. Here, more festive red, white and blue drinks for an amazing July 4th party.
  Summer Fruit Cocktails
  Cocktails for Grilling
  Modern Summer Cocktails
  Party-Ready Pitcher Drinks
  Amazing Summer Drinks
 
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