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Cooling Chilled Soups, Perfect Grilled Fish

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The DISH
FOOD & WINE | July 8, 2013
Cooling Chilled Soups
This chilled, no-cook Spanish soup (below) made with ultra-ripe summer tomatoes and smoked olive oil is similar to gazpacho but blended instead of chopped. Here, more cooling soup recipes.
Smoky Salmorejo
 
  Superb Gazpacho Recipes
  More Spanish Recipes
  Incredible Tomato Recipes
  Fast and Easy Soups
  Summer Party Recipes
  Delicious Recipes for Good Oils
  Healthy Summer Recipes
Perfect Grilled Fish
Branzino, a European sea bass, is low in fat but has a wonderful richness when cooked on the bone. For her fast, Mediterranean-inspired recipe (right), chef Barbara Lynch stuffs the fish with lemons and herbs, then grills it until the skin is browned and crispy to add even more flavor. Here are more fabulous recipes for grilled fish.
  More Recipes from Barbara Lynch
  Quick Fish Recipes
  Amazing Whole Fish
  Healthy Fish Recipes
  Best Easy Fish Recipes
  More Sea Bass Recipes
  Seafood Wine Pairings
 
Lemon-Stuffed Grilled Branzino
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